Naomi
Jollof Rice
A one-pot West African classic — smoky tomato-pepper base, long-grain rice cooked low and slow until every grain is red-gold.
Prep: 15 min · Cook: 40 min · Serves: 4
You
What can I use instead of scotch bonnet?
Naomi
Habanero works almost identically for heat — use half as much if you’d like it milder.